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Wanna hear a secret? Portugal is a country where you eat (very very) well. 

A Cevicheria


A Cevicheria is located in Príncipe Real, one of the busiest areas of Lisbon.

It was created by Francisco Martins, better known as Chef Kiko, out of a desire to present the traditional Peruvian dish – ceviche – with a Portuguese twist.

Typical and familiar ingredients such as cod are brought to the table in symbiosis with Asian and tropical flavours. New ways of cooking and enjoying fish are combined with sweet flavours to create unique moments of sharing.



(Vila Nova de Gaia)

Hotel Rebelo is located on the left bank of the River Douro, in Vila Nova de Gaia, with stunning views.

Breathing new life into a historic building, Rebelo has created a stunning space with a bold design. It has a cosy spa with an indoor pool and, most of all, a particularly welcoming restaurant, the Pot&Pan.

The young Chef André Coutinho, whose curiosity and dedication to the art of cooking are remarkable, invites us to a former kitchen utensil warehouse, with several innovative dishes to share.

Cantina 32


We are welcomed into a relaxed atmosphere, with original urban décor. The dim lighting, rustic doors and industrial-looking walls contrast with unique decorative elements such as typewriters, bicycles, retro furniture and paintings that take us back in time.

Located in the heart of Rua das Flores in Porto, Cantina 32 promises a memorable time, offering a varied gastronomic experience based on dishes to share created by chef Luís Américo. Highlights include the delicious and original desserts, such as the freshly baked biscuit cake and the cheesecake served in a jar.


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